Go Back
–+ servings

Crock Pot Mac And Cheese

Indulge in the ultimate comfort food with this creamy and cheesy crock pot mac and cheese, perfect for family gatherings or cozy nights in.
Print Pin
Course: Main Course
Cuisine: American
Keyword: mac and cheese, comfort food, slow cooker, cheesy pasta
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can 10.5 oz condensed cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions

  • Cook the elbow macaroni according to package instructions until al dente.
  • Drain the macaroni and set aside.
  • In a large bowl, combine cooked macaroni with cheddar cheese, mozzarella cheese, and cheddar cheese soup.
  • Add milk, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
  • Transfer the mixture to the crock pot, spreading it evenly.
  • Cover and cook on low for 2-3 hours or on high for 1-1.5 hours.
  • Stir occasionally to ensure even cooking.
  • If desired, sprinkle breadcrumbs on top during the last 30 minutes.
  • Once cooked, serve hot and enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Fiber: 1g