Crockpot Breakfast Casserole
A hearty and flavorful dish combining eggs, cheese, and breakfast meats, perfect for family gatherings or meal prep.
Print
Pin
Servings: 6 servings
Calories: 250kcal
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced bread
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon crumbled
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- Salt and pepper to taste
- Optional: chopped spinach or tomatoes
Instructions
- Grease the crockpot with cooking spray.
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in salt and pepper to taste.
- Add the diced bread, mixing gently to soak.
- Fold in the cooked sausage or bacon, cheese, bell peppers, and onions.
- Pour the mixture into the greased crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness by inserting a toothpick; it should come out clean.
- Once cooked, let it cool for a few minutes before slicing.
- Serve warm and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 18g | Fiber: 2g