Go Back
–+ servings

Crockpot Chicken And Rice

A hearty and flavorful dish combining tender chicken, fluffy rice, and vibrant vegetables, perfect for family dinners or meal prepping.
Print Pin
Course: Main Course
Cuisine: American
Keyword: crockpot chicken, chicken and rice, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups low-sodium chicken broth
  • 1 cup mixed vegetables carrots, peas, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  • Prepare the crockpot by spraying it with cooking spray.
  • Place the chicken breasts at the bottom of the crockpot.
  • In a bowl, mix the rice, cream of chicken soup, and chicken broth.
  • Pour the mixture over the chicken in the crockpot.
  • Add the mixed vegetables evenly over the top.
  • Sprinkle garlic powder, onion powder, salt, and pepper over the dish.
  • Drizzle olive oil on top for added flavor.
  • Cover the crockpot with the lid and set it to cook on low for 4-6 hours.
  • After cooking, shred the chicken using two forks for easier serving.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Fiber: 2g