Crockpot Chicken Noodle Soup
A comforting and hearty crockpot chicken noodle soup filled with tender chicken, fresh vegetables, and egg noodles.
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Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion chopped
- 3 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp parsley
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions, garlic, carrots, and celery until soft.
- Transfer the sautéed vegetables to the crockpot.
- Add chicken breasts and pour chicken broth over them.
- Season with thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once chicken is cooked, shred it in the pot using two forks.
- Stir in the egg noodles and cook for an additional 30 minutes on high.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Fiber: 2g