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–+ servings

Crockpot Chicken Pot Pie

A comforting and hearty dish featuring tender chicken, vibrant vegetables, and a flaky crust, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: crockpot chicken pot pie, comfort food, easy recipes
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup frozen peas
  • 1 cup potatoes diced
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 refrigerated pie crust

Instructions

  • Combine shredded chicken, carrots, celery, peas, and potatoes in a large bowl.
  • Add cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
  • Pour the mixture into the crockpot, spreading it evenly.
  • Cover and cook on low for 6-8 hours until vegetables are tender.
  • Preheat the oven to 425°F (220°C) 30 minutes before serving.
  • Roll out the pie crust and cut it to fit the crockpot.
  • Place the crust on top of the chicken mixture in the crockpot.
  • Bake in the oven for 15-20 minutes until the crust is golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm and enjoy your delicious crockpot chicken pot pie!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g