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Crockpot Chicken Tacos

These crockpot chicken tacos are simple to prepare and bursting with flavor, making them a perfect meal for busy weeknights or gatherings.
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Course: Main Course
Cuisine: Mexican
Keyword: crockpot chicken tacos, easy tacos, slow cooker recipes
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can diced tomatoes undrained
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup corn optional
  • Tortillas for serving
  • Fresh cilantro lime wedges, and sliced onions for garnish

Instructions

  • Place the chicken breasts in the crockpot.
  • Sprinkle the taco seasoning evenly over the chicken.
  • Add the salsa and diced tomatoes on top of the chicken.
  • Stir in the chopped onion and bell pepper.
  • If using, add the corn to the mixture.
  • Cover the crockpot and set it to low for 6-8 hours.
  • When the chicken is cooked, shred it using two forks directly in the crockpot.
  • Mix the shredded chicken with the sauce in the crockpot.
  • Warm the tortillas in a separate skillet or microwave.
  • Serve the shredded chicken in tortillas and garnish with cilantro, lime, and onions.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Fiber: 3g