Go Back
–+ servings

Crockpot Meatballs

Delicious and tender crockpot meatballs cooked in a savory marinara sauce, perfect for family dinners or gatherings.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: crockpot meatballs, Italian meatballs, easy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 cups marinara sauce

Instructions

  • In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, salt, pepper, and Italian seasoning.
  • Mix the ingredients until well combined, but do not overmix.
  • Form the mixture into meatballs, about 1 inch in diameter.
  • Place the meatballs in the crockpot in a single layer if possible.
  • Pour marinara sauce evenly over the meatballs.
  • Cover the crockpot and set it to low heat, cooking for 6-8 hours.
  • Check for doneness; meatballs should be cooked through and reach an internal temperature of 160°F.
  • Once cooked, gently stir the meatballs in the sauce to coat.
  • Serve hot, garnished with additional parsley if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g