Go Back
–+ servings

Crockpot Pork Chops

Crockpot pork chops are a delicious, easy-to-make dish that delivers tender meat and rich flavors, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: crockpot pork chops, easy recipes, comfort food, slow cooker meals
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 pork chops
  • 1 cup of chicken broth
  • 1 packet of onion soup mix
  • 2 tablespoons of soy sauce
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste
  • 1 tablespoon of olive oil
  • Optional: vegetables like carrots and potatoes

Instructions

  • Season the pork chops with salt, pepper, and garlic powder.
  • In a skillet, heat olive oil over medium-high heat.
  • Sear the pork chops for 2-3 minutes on each side until browned.
  • In the crockpot, combine chicken broth, onion soup mix, and soy sauce.
  • Place the seared pork chops in the crockpot.
  • Pour the broth mixture over the chops.
  • Add optional vegetables around the edges.
  • Cover and set the crockpot to low for 6-8 hours.
  • Check the internal temperature; it should reach 145°F (63°C).
  • Serve hot with the sauce poured over.

Nutrition

Calories: 320kcal | Carbohydrates: 6g | Protein: 22g | Fat: 12g