Preheat your oven to 350°F (175°C).
In a bowl, mix flour and baking soda; set aside.
In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla extract, mixing until well combined.
Gradually add the flour mixture to the wet ingredients.
Fold in chocolate chips or your preferred add-ins.
Using a cookie scoop, place dough on a baking sheet lined with parchment paper.
Sprinkle crumble topping generously over each cookie.
Bake in preheated oven for 10-12 minutes.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.