Curry Chicken Salad
A refreshing and flavorful dish combining tender chicken, crunchy vegetables, and a creamy curry dressing, perfect for a light meal or picnic.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup Greek yogurt
- 2 tablespoons curry powder
- 1/4 cup mayonnaise
- 1 cup diced celery
- 1/2 cup diced apples
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, and mayonnaise.
- Add the curry powder and mix well until the chicken is evenly coated.
- Stir in the diced celery for crunch.
- Fold in the diced apples for sweetness.
- Add the raisins for a chewy texture.
- Incorporate the chopped walnuts for added crunch.
- Season with salt and pepper to taste.
- Chill the mixture in the refrigerator for at least 30 minutes.
- Prepare a bed of mixed greens on a serving platter.
- Serve the chilled curry chicken salad on top of the greens.
Nutrition
Calories: 320kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Fiber: 5g