Danish Recipe
A delightful Danish pastry featuring a flaky crust topped with vibrant mixed berries, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter cold
- 1/4 cup sugar
- 1/2 cup cream cheese softened
- 1 cup mixed berries raspberries, blueberries
- 1/4 cup fruit jam red currant or raspberry
- 1 egg for egg wash
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and sugar thoroughly.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Blend in the cream cheese until the dough forms.
- Roll the dough out on a floured surface to about 1/4 inch thick.
- Cut into circles and place on a baking sheet lined with parchment paper.
- Spoon mixed berries onto the center of each circle.
- Fold the edges slightly over the filling to create a border.
- Brush the edges with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 1g