Wash and dry the strawberries thoroughly.
Cut the tops off the strawberries and hollow out the centers.
In a bowl, mix cream cheese, powdered sugar, vanilla extract, lemon juice, and salt until smooth.
Fill the hollowed strawberries with the cream cheese mixture using a piping bag.
Garnish each strawberry with a mint leaf.
Arrange the filled strawberries on a serving platter.
Chill in the refrigerator for 10 minutes before serving.
Serve and enjoy these delightful treats.