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Dole Whip Recipe

Indulge in the tropical delight of Dole Whip, a creamy, pineapple-flavored dessert that's perfect for cooling down on a warm day.
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Course: Dessert
Cuisine: Tropical
Keyword: dole whip, tropical dessert, pineapple dessert, frozen treat
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 220kcal

Ingredients

  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut milk
  • 1/4 cup sugar or honey
  • 1 tbsp lime juice
  • 1/2 tsp vanilla extract

Instructions

  • Gather all ingredients and equipment.
  • Place the frozen pineapple chunks in a blender.
  • Add the coconut milk to the blender.
  • Pour in the sugar (or honey) and lime juice.
  • Add the vanilla extract for flavor.
  • Blend the mixture on high speed until smooth.
  • Stop the blender and scrape down the sides if necessary.
  • Blend again until the mixture is creamy and thick.
  • Transfer the Dole Whip into a serving bowl or cup.
  • Top with whipped cream and a cherry for garnish.

Nutrition

Calories: 220kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Fiber: 3g