Donut Cake
This donut cake is a delightful and unique dessert that combines the essence of donuts with the fluffiness of cake. With its vibrant decoration and delicious flavors, it is sure to steal the show at any gathering.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 tablespoon baking powder
- 1 cup milk
- Pinch of salt
- Frosting of choice
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
- Once cooled, frost the cake and decorate with sprinkles.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Fiber: 1g