Doughnut Recipe
Indulge in the delightful world of homemade doughnuts with this easy recipe that yields fluffy, sweet treats perfect for any occasion.
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Servings: 12 servings
Calories: 180kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter melted
- Oil for frying
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the melted butter until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Using a doughnut cutter, cut out shapes from the dough.
- Carefully drop the doughnuts into the hot oil, a few at a time.
- Fry until golden brown, about 1-2 minutes per side.
- Remove doughnuts and place them on paper towels to drain excess oil.
- Once cool, glaze or dust with powdered sugar as desired.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Sugar: 10g