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–+ servings

Dumpling Soup

Dumpling soup is a cozy dish that brings warmth and flavor to every spoonful, featuring savory broth and tender dumplings.
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Course: Soup
Cuisine: Asian
Keyword: dumpling soup, comfort food, easy recipes, Asian cuisine, hearty meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup of dumplings store-bought or homemade
  • 4 cups chicken or vegetable broth
  • 1 cup chopped vegetables carrots, spinach, etc.
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • Fresh herbs cilantro or green onions for garnish

Instructions

  • In a large pot, heat a bit of oil over medium heat.
  • Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  • Pour in the broth and bring to a boil.
  • Add chopped vegetables and cook for about 5 minutes until slightly tender.
  • Stir in soy sauce and season with salt and pepper.
  • Gently drop the dumplings into the boiling broth.
  • Cook the dumplings according to package instructions (usually about 5-7 minutes).
  • Once dumplings are cooked, remove from heat.
  • Garnish with fresh herbs before serving.
  • Serve hot and enjoy your delicious dumpling soup!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 7g | Fiber: 2g