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–+ servings

Easter Bunny Cake

A whimsical and colorful cake perfect for Easter celebrations, adorned with vibrant frosting and delightful decorations.
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Course: Dessert
Cuisine: American
Keyword: Easter cake, bunny cake, festive dessert
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8 -10 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • Colored buttercream frosting pink, yellow, blue, green
  • Fondant for decorations white and pink

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until just combined; do not overmix.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Sugar: 30g