Go Back
–+ servings

Easter Cake

Celebrate Easter with this delightful cake, adorned with vibrant decorations and rich flavors, perfect for family gatherings.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easter cake, festive dessert, holiday baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • Food coloring for decoration
  • Edible decorations e.g., mini eggs, flowers

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Fiber: 1g