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–+ servings

Easter Cookies

Delight in these colorful and delicious Easter cookies, perfect for family gatherings and holiday celebrations.
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Course: Dessert
Cuisine: American
Keyword: Easter cookies, holiday treats, baking, dessert
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • Royal icing for decoration
  • Food coloring for icing

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate large bowl, cream the softened butter and sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
  • Roll out the dough on a floured surface to about ¼ inch thick.
  • Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
  • Allow cookies to cool completely before decorating with royal icing.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g