Go Back
–+ servings

Easter Desserts

Indulge in the sweetness of Easter with a variety of delightful desserts that capture the essence of spring.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easter desserts, spring treats, festive sweets
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 3 large eggs
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Assorted Easter candies for decoration

Instructions

  • Preheat your oven to 350°F (175°C) and grease your cake pans.
  • In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Pour the batter evenly into the prepared pans.
  • Bake for 25 minutes or until a toothpick inserted comes out clean.
  • Allow cakes to cool completely before decorating with frosting and Easter candies.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Fiber: 1g