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–+ servings

Easter Salad

Celebrate the arrival of spring with this vibrant Easter salad, featuring a mix of fresh greens, juicy tomatoes, and colorful edible flowers.
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Course: Salad
Cuisine: Spring
Keyword: Easter salad, spring salad, healthy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1/2 cup sliced cucumbers
  • 1/2 cup radishes thinly sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/2 cup edible flowers
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Wash all greens and edible flowers thoroughly.
  • In a large bowl, combine mixed salad greens.
  • Add halved cherry tomatoes to the bowl.
  • Include sliced cucumbers and radishes.
  • Sprinkle red onion over the salad.
  • Add crumbled feta cheese for a salty flavor.
  • Top with chopped walnuts for a crunchy texture.
  • Drizzle olive oil and balsamic vinegar over the salad.
  • Season with salt and pepper to taste.
  • Toss gently to combine all ingredients.
  • Garnish with edible flowers for a vibrant finish.

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 10g | Fiber: 2g