Easy Fried Rice
A quick and delicious dish made with cooked rice, mixed vegetables, and eggs, perfect for any meal.
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Servings: 2 -3 servings
Calories: 350kcal
Ingredients
- 2 cups cooked rice preferably day-old
- 2 tablespoons vegetable oil
- 2 eggs beaten
- 1 cup mixed vegetables peas, carrots, bell peppers
- 2 green onions chopped
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken shrimp, or tofu
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from skillet and set aside.
- In the same skillet, add a bit more oil if necessary and toss in the mixed vegetables.
- Stir-fry the vegetables for about 3-4 minutes until they're tender.
- Add the cooked rice to the skillet, breaking up any clumps.
- Pour in the soy sauce and sesame oil, mixing well to coat the rice.
- Add the scrambled eggs back into the skillet and stir to combine.
- Toss in the chopped green onions and season with salt and pepper.
- Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Serve hot, garnished with extra green onions if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Fiber: 3g