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–+ servings

Egg Curry

A delightful dish combining hard-boiled eggs with a rich, spiced tomato gravy, perfect for a satisfying meal.
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Course: Main Course
Cuisine: Indian
Keyword: egg curry, Indian recipes, comfort food, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 large eggs
  • 2 tablespoons oil
  • 1 onion finely chopped
  • 2 tomatoes pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Boil the eggs for about 10 minutes until hard-boiled.
  • Cool the eggs, peel them, and set aside.
  • Heat oil in a pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Stir in ginger-garlic paste and cook for a minute.
  • Add pureed tomatoes and cook until the oil separates.
  • Mix in turmeric, chili powder, and salt; stir well.
  • Carefully add the boiled eggs, coating them with the gravy.
  • Sprinkle garam masala and simmer for 5 minutes.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Fiber: 1g