Egg Noodles
Egg noodles are a versatile and delicious staple, perfect for soups, stir-fries, or as a main dish, offering a satisfying texture and flavor.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon water if needed
Instructions
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and crack in the eggs.
- Using a fork, beat the eggs gently, gradually incorporating flour.
- Knead the dough until smooth, about 5-7 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Roll out the dough on a floured surface until thin.
- Cut the rolled dough into strips of desired width.
- Bring a large pot of salted water to a boil.
- Add the noodles and cook for 5-7 minutes, or until al dente.
- Drain the noodles and rinse under cold water to stop cooking.
Nutrition
Calories: 220kcal | Carbohydrates: 42g | Protein: 9g | Fat: 3g | Fiber: 1g