Egg Salad Sandwich
A classic and creamy egg salad sandwich, perfect for lunch or a light dinner. This dish is easy to prepare and customizable to suit your taste.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 4 large eggs hard-boiled
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives chopped
- Salt and pepper to taste
- 2 slices of whole grain bread
- Lettuce leaves
- Tomato slices
Instructions
- Hard boil the eggs by boiling them in water for 10-12 minutes.
- Transfer eggs to an ice bath for 5 minutes to cool.
- Peel the cooled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
- Add the chopped chives, salt, and pepper to the mixture.
- Stir until all ingredients are well combined.
- Toast the bread slices lightly if desired.
- Spread a generous amount of egg salad on one slice of bread.
- Add lettuce leaves and tomato slices on top of the egg salad.
- Top with the second slice of bread, cut in half, and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g