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–+ servings

Eggplant Lasagna

A delicious twist on traditional lasagna featuring layers of roasted eggplant, marinara sauce, and creamy cheese, perfect for a hearty meal.
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Course: Vegetarian
Cuisine: Italian
Keyword: eggplant lasagna, vegetarian recipes, comfort food, Italian cuisine
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 large eggplants
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Slice the eggplants lengthwise into 1/4-inch thick slices.
  • Sprinkle salt on the slices and let them sit for 30 minutes to draw out moisture.
  • Rinse and pat dry the eggplant slices.
  • Brush the slices with olive oil and roast them in the oven for 25 minutes.
  • In a bowl, mix ricotta cheese, egg, garlic, salt, and pepper.
  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Layer roasted eggplant, cheese mixture, and marinara sauce, repeating until all ingredients are used.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 45 minutes or until the cheese is bubbly and golden.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g | Fiber: 4g