Fall Baking
Fall baking is a delightful way to embrace the season's flavors with comforting desserts like pumpkin spice and apple pie.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter chilled
- 1 cup granulated sugar
- 3 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the sugar, eggs, and pumpkin puree.
- Add the vanilla extract, cinnamon, and nutmeg, mixing well.
- Gradually fold the wet ingredients into the dry mixture.
- Stir in the nuts if using.
- Pour the batter into a greased baking dish.
- Bake for 45 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Fiber: 2g