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–+ servings

Fall Salad

A vibrant fall salad featuring fresh greens, crisp apples, toasted pecans, and feta cheese, perfect for celebrating the autumn season.
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Course: Salad
Cuisine: American
Keyword: fall salad, autumn recipes, healthy salad, seasonal ingredients
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 cups mixed salad greens
  • 1 large apple sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup toasted pecans
  • 1/4 cup dried cranberries
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  • Wash the mixed greens thoroughly and dry them.
  • In a large salad bowl, add the greens as the base.
  • Slice the apple into thin wedges and arrange them on top of the greens.
  • Sprinkle crumbled feta cheese evenly over the salad.
  • Add the toasted pecans for a crunchy texture.
  • Scatter dried cranberries across the salad.
  • Drizzle balsamic vinaigrette over the salad.
  • Season with salt and pepper to taste.
  • Toss the salad gently to combine all ingredients.
  • Serve immediately for the freshest taste.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Fiber: 2g