Flatbread
Flatbread is a delightful culinary creation that is simple to make and versatile, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
- Optional toppings: herbs cheese, vegetables
Instructions
- In a large bowl, combine flour, salt, and baking powder.
- Gradually add warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Preheat a skillet or griddle over medium-high heat.
- Divide the dough into 4 equal pieces and roll each into a thin circle.
- Place one rolled piece onto the hot skillet and cook for 2-3 minutes until bubbles form.
- Flip and cook for another 2 minutes until lightly browned.
- Remove from heat and repeat with the remaining dough pieces.
- Serve warm with your choice of toppings.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 5g | Fiber: 1g