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Fluffy Pancake Recipe

Start your day with a stack of fluffy pancakes that are light and airy, perfect for breakfast or brunch.
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Course: Breakfast
Cuisine: American
Keyword: fluffy pancakes, breakfast, quick meals, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients.
  • Stir gently until just combined; some lumps are okay.
  • Preheat a non-stick skillet over medium heat.
  • Lightly grease the skillet with butter or cooking spray.
  • Pour 1/4 cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface (about 2-3 minutes).
  • Flip the pancakes and cook for another 1-2 minutes until golden brown.
  • Serve immediately with your favorite toppings.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Fiber: 1g