Go Back
–+ servings

Fluffy Pancakes

Indulge in the light and airy delight of fluffy pancakes that will elevate your breakfast experience.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: fluffy pancakes, breakfast, easy recipe, brunch
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 360kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, combine the milk, egg, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
  • Let the batter rest for about 5 minutes for fluffier pancakes.
  • Heat a non-stick skillet over medium heat and lightly grease it with butter.
  • Pour 1/4 cup of batter for each pancake onto the skillet.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve warm with your favorite toppings.

Nutrition

Calories: 360kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Fiber: 1g