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French Dip

Indulge in this mouthwatering French Dip sandwich with juicy, slow-cooked beef, served with a rich broth for dipping.
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Course: Sandwich
Cuisine: American
Keyword: French dip, sandwich, beef, comfort food, recipes
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 lbs beef chuck roast
  • 4 cups beef broth
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hoagie rolls
  • Provolone cheese optional
  • Fresh parsley chopped (for garnish)

Instructions

  • Season the beef roast with salt and pepper.
  • Heat a large skillet over medium-high heat and brown the beef on all sides.
  • Transfer the beef to a slow cooker.
  • Add sliced onion, garlic, Worcestershire sauce, thyme, and beef broth to the slow cooker.
  • Cover and cook on low for 4 hours or until the beef is tender.
  • Remove the beef and shred it using two forks.
  • Strain the broth and set aside the liquid.
  • Preheat the oven to 350°F (175°C).
  • Place shredded beef back in the broth to soak up the flavors.
  • Fill hoagie rolls with the beef mixture and cheese.
  • Bake for about 10 minutes, until the cheese melts.
  • Serve with a small bowl of the strained broth for dipping.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 38g | Fat: 15g | Fiber: 2g