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–+ servings

French Onion Pork Chops

Indulge in the savory goodness of French onion pork chops, a delightful dish that marries the sweetness of caramelized onions with succulent pork.
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Course: Main Course
Cuisine: French
Keyword: French onion, pork chops, comfort food, dinner recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 pork chops
  • 2 large onions thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup shredded Gruyère cheese
  • Fresh parsley for garnish

Instructions

  • Season the pork chops with salt and pepper.
  • Heat olive oil and butter in a skillet over medium heat.
  • Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
  • Remove the chops and set them aside.
  • In the same skillet, add sliced onions and cook until softened and caramelized (about 10 minutes).
  • Stir in thyme and beef broth, scraping up any browned bits from the pan.
  • Return the pork chops to the skillet, cover, and simmer for 10 minutes.
  • Sprinkle shredded Gruyère cheese over the chops and cover until melted.
  • Garnish with fresh parsley before serving.
  • Enjoy your delicious French onion pork chops!

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Fiber: 1g