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French Silk Pie

Indulge in the luxurious layers of a French Silk Pie, where velvety chocolate meets a buttery crust, topped with whipped cream.
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Course: Dessert
Cuisine: French
Keyword: French silk pie, chocolate pie, dessert, creamy dessert
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 4 hours 35 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

  • 1 pie crust store-bought or homemade
  • 4 oz semi-sweet chocolate chopped
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C).
  • Bake the pie crust according to package instructions until golden brown.
  • Melt the chopped chocolate in a microwave or double boiler, then let it cool slightly.
  • In a mixing bowl, cream the softened butter and granulated sugar until fluffy.
  • Add the melted chocolate to the butter mixture and mix until well combined.
  • Beat in the eggs, one at a time, ensuring each is fully incorporated.
  • Stir in the vanilla extract, mixing well.
  • Pour the chocolate filling into the cooled pie crust, smoothing the top.
  • Refrigerate for at least 4 hours to set the filling.
  • Whip the heavy cream with powdered sugar until stiff peaks form, then spread over the pie before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Fiber: 1g