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–+ servings

Fried Apples

Fried apples are a classic dessert bringing warmth and nostalgia. Caramelized to perfection, they make a delightful treat for any occasion.
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Course: Dessert
Cuisine: American
Keyword: fried apples, dessert, easy recipe, caramelized apples, sweet treat
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 4 medium-sized apples Granny Smith or Honeycrisp
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 tablespoon lemon juice
  • Optional: whipped cream or ice cream for serving

Instructions

  • Wash and peel the apples.
  • Remove the core and slice the apples into rings or wedges.
  • Heat a large skillet over medium heat.
  • Add butter to the skillet and let it melt.
  • Add the sliced apples to the skillet.
  • Sprinkle brown sugar, cinnamon, nutmeg, and salt over the apples.
  • Drizzle lemon juice onto the apples.
  • Stir the apples gently to coat them.
  • Cook for 10-15 minutes, stirring occasionally until apples are tender.
  • Remove from heat and let cool slightly before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Fat: 5g | Fiber: 2g