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–+ servings

Fried Cabbage

Fried cabbage is a simple yet delicious dish that transforms humble cabbage into a flavorful side that complements a variety of meals.
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Course: Side Dish
Cuisine: Various
Keyword: fried cabbage, vegetable side, easy recipes, healthy cooking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 90kcal

Ingredients

  • 1 small head of cabbage green or purple
  • 2 tablespoons olive oil or butter
  • 1 onion sliced
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat
  • Optional: 1 tablespoon soy sauce or vinegar for added flavor

Instructions

  • Remove the outer leaves of the cabbage and rinse it under cold water.
  • Cut the cabbage in half, then slice it into thin strips.
  • Heat olive oil or butter in a large skillet over medium heat.
  • Add sliced onions and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add cabbage strips to the skillet, stirring well to combine.
  • Season with salt, pepper, and optional red pepper flakes.
  • Cook for about 10-15 minutes, stirring occasionally, until tender and slightly crispy.
  • Add soy sauce or vinegar during the last few minutes for extra flavor.
  • Remove from heat and serve warm.

Nutrition

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Fiber: 3g