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–+ servings

Fried Fish

Fried fish is a classic dish with a crispy exterior and tender, flaky fish inside, perfect for any occasion.
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Course: Main Course
Cuisine: Seafood
Keyword: fried fish, seafood, easy recipes, dinner ideas
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 whole fish e.g., trout or snapper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lemon for garnish
  • Oil for frying

Instructions

  • Clean the fish thoroughly under cold water and pat dry.
  • In a bowl, combine flour, cornmeal, salt, pepper, and paprika.
  • Dredge each fish in the flour mixture, ensuring an even coating.
  • Heat oil in a deep skillet over medium-high heat.
  • Add the fish to the skillet and fry for about 5-7 minutes on each side until golden brown.
  • Remove the fish and place on paper towels to drain excess oil.
  • Squeeze fresh lemon juice over the fish for added flavor.
  • Serve immediately with your favorite sides.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Fiber: 2g