Fried Okra

Fried okra is a delicious and easy-to-make dish that brings a taste of the South to your table. Its crispy texture and savory flavor make it a crowd-pleaser, perfect for any occasion.

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Course: Side Dish

Cuisine: Southern

Keyword: fried okra, Southern cuisine, vegetable side dish, comfort food

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Calories: 180kcal

Ingredients

1 pound of fresh okra sliced
1 cup of cornmeal
1/2 cup of all-purpose flour
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of cayenne pepper optional
1 cup of buttermilk
Oil for frying

Instructions

Wash the okra thoroughly and slice it into 1/2-inch pieces.
In a bowl, mix cornmeal, flour, salt, black pepper, and cayenne pepper.
Pour buttermilk into another bowl.
Dip each okra piece into the buttermilk.
Transfer the okra to the cornmeal mixture, ensuring it is evenly coated.
Heat oil in a deep skillet or fryer to 350°F (175°C).
Add the coated okra to the hot oil in batches.
Fry for 3-4 minutes until golden brown and crispy.
Remove the okra with a slotted spoon and drain on paper towels.
Season with additional salt if desired and serve hot.

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Fiber: 3g