Fried Pickles
Crispy fried pickles are a delightful snack that brings a unique flavor and crunch. Perfect for parties or as a tasty treat!
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 jar of dill pickles sliced or whole
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drain and pat dry the pickles with paper towels.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each pickle slice into the egg mixture, allowing excess to drip off.
- Coat the pickle in the flour mixture, ensuring it is fully covered.
- Carefully place the coated pickles into the hot oil, frying in batches.
- Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove fried pickles and place them on paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Fiber: 2g