Fried Rice
A versatile and flavorful dish made with rice, vegetables, and protein, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables peas, carrots, bell peppers
- 2 eggs beaten
- 1 cup cooked chicken
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in mixed vegetables and cook for 3-4 minutes until tender.
- Push vegetables to one side of the pan.
- Pour beaten eggs on the other side and scramble until fully cooked.
- Add cooked chicken to the pan.
- Add the cooked rice, breaking up any clumps.
- Drizzle soy sauce over the rice and mix well.
- Season with salt and pepper to taste.
- Stir in sliced green onions before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Fiber: 4g