Wash and slice the zucchinis into 1/4-inch thick rounds.

Set up a breading station: one bowl for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, salt, and pepper.

Dip each zucchini slice into the flour, ensuring it’s fully coated.

Next, dip the floured slice into the beaten eggs.

Finally, coat the slice with the breadcrumb mixture, pressing lightly to adhere.

Heat vegetable oil in a large skillet over medium heat.

Once the oil is hot, carefully add the breaded zucchini slices in a single layer.

Fry for 3-4 minutes on each side or until golden brown.

Remove the fried zucchini and place them on a paper towel to drain excess oil.

Garnish with fresh parsley before serving.