Fruit Cake
Indulge in the rich, moist layers of fruit cake that are perfect for any occasion, featuring a medley of fruits and spices.
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Servings: 10 servings
Calories: 350kcal
Ingredients
- 2 cups mixed dried fruits raisins, currants, cherries
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup orange juice
- Zest of 1 orange
- 1 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, cream together the softened butter and brown sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and spices.
- Gradually add the dry ingredients to the wet mixture, alternating with orange juice.
- Fold in the mixed dried fruits and nuts if using.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Decorate with fresh fruits and icing once completely cooled.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Fiber: 2g