Fruit Dip
A creamy and delightful fruit dip that pairs perfectly with fresh fruits, making it a great addition to any gathering.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 cup vanilla yogurt
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh fruits strawberries, kiwi, pineapple, etc.
Instructions
- In a mixing bowl, combine the softened cream cheese and vanilla yogurt.
- Use a hand mixer or whisk to blend until smooth and creamy.
- Gradually add in the powdered sugar while mixing.
- Continue to beat the mixture until all ingredients are well incorporated.
- Stir in the vanilla extract for added flavor.
- Taste the dip and adjust sweetness if necessary.
- Transfer the dip into a serving bowl.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to chill.
- Prepare your choice of fresh fruits by washing and slicing them.
- Serve the chilled fruit dip with the fresh fruit platter.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Fiber: 1g