Gather all your ingredients and tools.
Wash the fruits thoroughly under cold water.
Hull the strawberries and cut the pineapple and melon into bite-sized cubes.
Peel and slice the kiwi into rounds.
Prepare wooden skewers by soaking them in water for 10 minutes.
Start threading the fruits onto the skewers, alternating colors and types.
Begin with a strawberry, followed by a piece of melon, then kiwi, and continue alternating.
Fill the skewer until it’s loaded with fruit, leaving space at the ends.
Repeat with the remaining skewers until all fruit is used.
Arrange the finished kabobs on a serving platter and garnish with mint leaves if desired.