Fruit Pizza
A delightful dessert featuring a sweet cookie crust topped with cream cheese and an array of fresh fruits, perfect for summer gatherings.
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Servings: 8 servings
Calories: 180kcal
Ingredients
- 1 pre-made sugar cookie dough
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- Assorted fresh fruits strawberries, blueberries, kiwi, raspberries
- Mint leaves for garnish optional
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough into a large circle on a baking sheet.
- Bake the cookie crust for 10-12 minutes until golden brown.
- Allow the crust to cool completely on a wire rack.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract; mix until combined.
- Gently fold in the whipped topping until smooth and fluffy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Garnish with mint leaves if desired, and refrigerate until serving.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Fiber: 1g