Fudge
Indulge in this rich and creamy fudge, perfect for sharing or enjoying as a personal treat. Customize with various flavors and add-ins!
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Servings: 16 servings
Calories: 150kcal
Ingredients
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: nuts or chocolate chips
Instructions
- Prepare an 8-inch square baking dish by lining it with parchment paper.
- In a medium saucepan, combine sugar, cocoa powder, and salt.
- Add heavy cream and butter to the saucepan and stir to combine.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, stop stirring and allow it to boil for 5 minutes without stirring.
- Remove the saucepan from heat and let it cool for a minute.
- Add vanilla extract and mix well.
- If desired, fold in nuts or chocolate chips at this stage.
- Pour the mixture into the prepared baking dish and spread evenly.
- Let it cool completely at room temperature, then refrigerate for at least 2 hours before cutting into squares.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 7g