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–+ servings

Fudge Brownies

Indulge in these rich, gooey fudge brownies that melt in your mouth. Perfect for satisfying your sweet tooth.
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Course: Dessert
Cuisine: American
Keyword: fudge brownies, chocolate dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 250kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine melted butter and sugar.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in vanilla extract until well blended.
  • In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
  • Gradually add the dry ingredients to the wet mixture, stirring until combined.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack.
  • Cut into squares and serve. Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Fiber: 1g