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–+ servings

Ganache Recipe

Indulge in this rich and creamy ganache that's perfect for cakes, truffles, and other desserts.
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Course: Dessert
Cuisine: French
Keyword: ganache, chocolate, dessert, frosting, glaze
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 2 cups
Calories: 100kcal

Ingredients

  • 8 ounces dark chocolate chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter optional

Instructions

  • Finely chop the dark chocolate and place it in a heatproof bowl.
  • In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
  • Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
  • Gently stir the mixture until smooth.
  • Add the unsalted butter if desired and stir until melted.
  • Allow the ganache to cool at room temperature for about 30 minutes.
  • Use immediately for a pourable consistency or refrigerate for a thicker texture.
  • Whip the cooled ganache for a lighter texture if desired.
  • Use the ganache for glazing, filling, or frosting desserts.

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g