Garlic Butter
A versatile and flavorful spread made from butter and garlic, perfect for enhancing a variety of dishes.
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Servings: 1 cup
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 4-6 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients.
- Soften the unsalted butter at room temperature.
- Mince the garlic cloves finely.
- In a medium bowl, combine softened butter and minced garlic.
- Add chopped parsley and lemon juice to the mixture.
- Season with salt and pepper according to taste.
- Mix all ingredients until well combined.
- Transfer the garlic butter onto a sheet of plastic wrap.
- Shape it into a log and wrap tightly.
- Refrigerate for at least 1 hour to firm up before use.
Nutrition
Calories: 100kcal | Carbohydrates: 1g | Fat: 11g