Garlic Butter Shrimp
Indulge in the rich and savory flavors of garlic butter shrimp, a dish that brings together succulent shrimp sautéed in a fragrant garlic-infused butter sauce.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes optional
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped
- Juice of 1 lemon
- 1 tablespoon olive oil
Instructions
- Begin by cleaning and deveining the shrimp if not already done.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Introduce the shrimp to the skillet and season with salt, pepper, and red pepper flakes.
- Cook the shrimp for about 2-3 minutes on each side until they turn pink.
- Reduce heat and add the remaining butter to the skillet.
- Pour in the lemon juice and stir to combine.
- Sprinkle chopped parsley over the shrimp for garnish.
- Remove from heat and let it rest for a minute.
- Serve immediately with crusty bread or over pasta.
Nutrition
Calories: 320kcal | Carbohydrates: 2g | Protein: 28g | Fat: 20g